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The pomegranate is a round fruit with tough red-yellow skin. When you open one, you'll find jewel-like seeds called arils, which you can eat raw or juice. The arils are juicy and crunchy, with a sweet yet slightly tart taste and a beautiful cherry color. An antioxidant rich fruit with anti-inflammatory and anti-tumor properties.
The bergamot orange has a tartness similar to a lemon, with a citrusy scent and a zesty kick. Rich in vitamin C and antioxidants, it is valued for its cholesterol-lowering and heart-supporting properties. The bergamot orange also offers anti-inflammatory and antimicrobial effects, benefiting immune and digestive health. This refreshing fruit is a revitalizing pick-me-up that can boost your health and vitality.
The goji berry, also known as wolfberry, has been used for centuries in traditional Chinese medicine. A cousin to the tomato and a member of the nightshade family, the goji berry has a vibrant reddish-orange color and a slightly sweet, somewhat sour taste.
Rich in nutrients and antioxidants, particularly beta-carotene and zeaxanthin, goji berries are often called a superfood. They contain phytochemicals like polysaccharides, beta-carotene, and zeaxanthin, which contribute to their powerful health benefits.